1 large and uneven slice of lemon peel
1 rough-cut brown sugar cube
2 dashes Angostura bitters
1 dash Regan’s Orange Bitters No. 6
No more than 1 oz. water
2 large ice cubes
2 oz. bourbon
Small triangle of orange slice for garnish
Add the lemon peel, sugar cube, and both bitters into the bottom of an old-fashioned glass. Using a wooden muddler, begin to muddle the ingredients firmly but not violently in the bottom of the glass, working the muddler in a circle. The tapered shape of the glass allows you to perform this task with ease.
Add the water, and continue to muddle for a bit longer. Add the ice and then the bourbon. Stir with a spoon. Float the thinly sliced orange on top of the drink (not wedged onto the side of the glass), and serve.
1 rough-cut brown sugar cube
2 dashes Angostura bitters
1 dash Regan’s Orange Bitters No. 6
No more than 1 oz. water
2 large ice cubes
2 oz. bourbon
Small triangle of orange slice for garnish
Add the lemon peel, sugar cube, and both bitters into the bottom of an old-fashioned glass. Using a wooden muddler, begin to muddle the ingredients firmly but not violently in the bottom of the glass, working the muddler in a circle. The tapered shape of the glass allows you to perform this task with ease.
Add the water, and continue to muddle for a bit longer. Add the ice and then the bourbon. Stir with a spoon. Float the thinly sliced orange on top of the drink (not wedged onto the side of the glass), and serve.
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