After enjoying the complete destruction of Arkansas yesterday, I thought I would fire up the Weber Smoky Mountain Cooker today and enjoy some spicy-rubbed, applewood smoked, BBQ glazed wings.
If you've got the time (2 hours on the smoker) this is the absolute best way to cook wings. The rub gives it a spicy base (I'm heavy with the cayenne), the smoke gives it a little flavor, and the BBQ glaze gives it a little sweetness.
I love the wings at Publick House, but mine are better. Don't worry, Publick House, I still love you!
Overall, a pretty good weekend.
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