Monday, February 10, 2014

A Century of Meat in the USA [chart]

Happy Monday.

Here's an interesting chart about the US consumption of meat over the last hundred years.

You can see the larger version here.

Two interesting things jump out at me. First, pork is really volatile, while fish and shellfish is really stable. I'm not sure what drives that. Also, the big winner over the last hundred years is chicken.

What are you eating?

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