I don't normally like alcoholic drinks that are sweet. I avoid White Russians, drinks with excessive fruit, and other overly sweet drinks. However, one exception to this is a little (very little) bit of eggnog at Christmas.
Most eggnog recipes call for rum and/or a blend of alcohols. However, I like Alton Brown's version most, as the only alcohol you add is bourbon.
IngredientsEnjoy!
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites
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